The insanely delicious, irresistible flavor of black truffle salt makes Black Truffle Sea Salt the best of the best. Made from Pacific Ocean Sea Salt harvested from the Truffles themselves, this exotic salt elevates ordinary dishes to gastronomically spectacular masterpieces. And what makes it so great? That would be the natural emulsification of iron and copper mineral properties, along with the presence of manganese and calcium. What else could you possibly want for a perfect, mouthwatering salt?
Truffles are made by taking tiny black truffle stones from the soil where they grow. They are then handpicked, washed, refined, and fried to make a treat that is delectable at the same time. As for the preparation itself, there is no better way to begin a fine meal than with a piping hot tray of truffle oil, followed by a scrumptious array of rich cheeses and crisp, crunchy bread. Pair this sumptuous display with the salty, tangy taste of truffle oil and you will have one of the most incredible culinary experiences you've ever had.
But how do you prepare these succulent treats? It's actually quite straightforward. Any good quality truffle grater should easily be able to generate perfectly cooked black truffle salt. This seasoning goes great on grilled or barbecued meats or fish, as well as on just about any vegetable. You can also use it on your salad to augment the flavor. However, be careful not to put too much black truffle sea salt on delicate greens, such as spinach.
The secret to creating an amazing black truffle is to start with high-quality ingredients. Although you can buy this seasoning in most fancy food shops and markets, the freshest, best-tasting product will be straight from the source. Try to collect a few local truffles yourself, and then blend them together. The aroma of freshly ground black truffle will astound you. Add some lemon juice to the mix, and you have the recipe for the ultimate summertime snack.
Another great way to enjoy the unique flavor of black truffle sea salt is to serve it as a dessert. If you like cream sauces, you can't go wrong with truffle cream. If you'd like to take it up a notch, try making a raspberry sauce with fresh raspberries. This delicious combination is absolutely perfect for summertime dessert parties and can be adjusted to suit just about any recipe. The taste of this combination tends to be a bit more intense than the smooth flavor of regular salt.
If you'd like to take your summer meals to a different level, you might also want to try a black truffle sea salt twist on a traditional recipe. If you have a white truffle soup, why not take a different approach by using black truffle sea salt instead? By doing so, you'll certainly come up with a different flavor that will have everyone talking. It might also be a good idea to combine a white soup with a black truffle sea salt blend and see how that turns out. Your guests might not even notice that there's a difference!
In general black truffle salt is an excellent addition to a wide variety of recipes. The earthy flavor it lends to foods is perfect for summer and gives a healthy alternative to unhealthy fried foods and heavy sauces. Along with the earthy flavor, however, it also has a very rich history. The name comes from a French term referring to a type of forest called truffle de la lune, which was used for hunting.
Olive oil, lemon juice, and sea salt are typically all used in the cooking of truffle salt, but if you prefer, you can also use powdered sugar or even honey to create your signature blend. With this unique product, you can create an elegant combination that will surely have your guests asking you where you learned to make this exquisite combination. They won't know that you learned from your grandmother, but they will surely be envious of the fact that you have made such an exquisite blend. And who knows? Maybe you will inspire them to start making their own versions of these delectable truffles.