Is there a better side dish than the classic combination of mashed potatoes and black truffle? This dish is simple, yet mouth-watering. First, add the potatoes to a large pan and cook until they are soft. Drain them and put them on a large plate. Place a little oil on each one and place a piece of garlic on top of them. Set the oven to 350 and roast the potatoes until they are almost completely cooked.
When the potatoes are cool enough to handle, take a small bowl and add enough cooking oil to lightly cover the potato. Take a bite and fill your mouth with the delicious flavor of the salt, the oil, and the garlic. Now, you can take the same piece of garlic and add it to the black truffle sea salt. Place that salt on top and enjoy.
With the sea salt and garlic, you can now make some delicious cheese-flavored vegetable bread. Spread the bread with the pepper and garlic first then sprinkle with the black truffle salt. Place it in the preheated oven and bake it for about 20 minutes until the cheese is set. Then, remove it from the oven and spread a little butter on it. Place it on a flat surface then slice it. You can now carve into the cheese using your sharp knife to create those stunning black truffle bites.
There are plenty of uses for the black truffle sea salt and here are a few to sample. First, after a large sauce has been placed on fish or chicken, sprinkle it onto the meat. This will help to draw out the natural flavors from the meat. Another use would be to sprinkle it on cheeses that need to be cooked to get rid of excess moisture.
Another great thing to do with Italian black truffle sea salt is to add it to tomato sauce. When tomatoes are heated, they release their juices, which can be added to soups, stews, and even grilled dishes. You can also grate radishes and add them to tomato sauces along with onions to bring out the flavor. Radishes are soft so be sure not to use too much and be careful not to let the radish seeds burn.
Most Italian black truffles come with an Italian herb called oregano. You can choose to use either fresh oregano or you can buy dried oregano, which has the same fresh flavor but has less of the Italian spice. When buying dried oregano, make sure it is certified as having an authentic Italian herb scent. Fresh oregano tends to have a stronger flavor than dried oregano, which is what gives Italian food its distinct taste.
Although many spices have their own distinct flavors, there are a variety of combinations that are commonly used. Italian sea salt is used in most cooking, however, it does not have quite the same depth of flavor as its black counterparts. For this reason, if you are looking for a seasoning that will bring out the most authentic Italian flavor, I recommend purchasing Italian black truffle salt instead of the generic kind you can find at any grocery store.
There are a lot of great things about using Italian black truffle salt. It brings out the flavor in a whole host of Italian dishes that you may not have noticed before. It enhances the flavor of cheese, meat, vegetables, and other ingredients to bring out their true flavor. If you haven't tried it, I urge you to give it a shot soon.